Artists & Music Most popular in Korea: Wallpaper

Korean food

Korean cuisine Ramyeon Ingredients: 250 g of ramen that has been boiled, drain the sauce: 1 tablespoon vegetable oil 2 cloves garlic, minced 1 tablespoon finely sliced green onion 150 g chicken meat finely chopped 600 ml chicken stock / water 1 tablespoon yellow miso 1 tablespoon soy sauce 1 / 2 tsp chili powder 1 / 2 teaspoon pepper 1 teaspoon salt 50 g red pepper, sliced lengthwise small 50 g cucumber, sliced lengthwise 1 small teaspoon cornflour, dissolved in a little water How to make: 1. Sauce: Saute garlic and green onion until wilted. 2. Insert meat chicken, stir until cooked. 3. Add the broth, seasonings, and simmer. 4. Enter the peppers and cucumber, stir until wilted. 5. Pour the starch solution, stirring until slightly thickened. 6. Enter the ramen, stir until blended. Remove from heat. 7. Pour into a serving dish. 8. Serve warm.

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